Steps to Make Favorite Sprouts Pepper Fried Rice - Free Download

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Before you jump to Sprouts Pepper Fried Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it's easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to sprouts pepper fried rice recipe. You can cook sprouts pepper fried rice using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sprouts Pepper Fried Rice:

1. Provide 2 Cups of Cooked Basmathi Rice.
2. Take 1 Cup of Mung Beans Sprouts.
3. Take 2 of Eggs.
4. Get 1 Cup of mixed Bell Pepper.
5. Use 1 tbsp of Chopped Garlic.
6. Take 1 tsp of Chopped Ginger.
7. Take 1 tsp of Red chilli paste.
8. Use 11/2 tsp of Soya sauce.
9. Provide 1 tbsp of Groundnut Oil.
10. Prepare 1 tsp of Tomato sauce.
11. Take 1 tsp of Crushed Pepper.
12. Take of To Garnish Spring onion.
13. Use As needed of Salt.

Instructions to make Sprouts Pepper Fried Rice:

1. Cook rice and spread on the plate, let it cook for some time. Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside..
2. Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt..
3. Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook.

Add Chinese sausage and long beans; stir-fry well. Add bird's eye chillies, the cooked rice, and seasoning. Toss and fry over high heat until thoroughly mixed. Spicy fried rice with shrimps, calamari, scallops, mussels, crabmeat, onions. bell peppers chili paste and basil. Pan-fry rice noodles with eggs, green onions, bean sprouts, crushed peanuts in special sauce.

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