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Simple Way to Prepare Super Quick Homemade Natural Christmas Cake (Refined Carb-Free)

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Natural Christmas Cake (Refined Carb-Free)

Before you jump to Natural Christmas Cake (Refined Carb-Free) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to natural christmas cake (refined carb-free) recipe. To cook natural christmas cake (refined carb-free) you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Natural Christmas Cake (Refined Carb-Free):

  1. Get 175 g of dried apricots, diced.
  2. Take 6 tbsp of water.
  3. Take 150 mls of olive oil.
  4. Prepare 5 of large eggs.
  5. You need 175 g of plain wholewheat flour.
  6. Get 2 tsp of mixed spice.
  7. Get 1 of lemon, zest & juice.
  8. You need 1 of orange, zest & juice.
  9. Use 175 g of raisins.
  10. You need 125 g of dried mixed fruit.
  11. Provide 225 g of currants.
  12. Get 175 g of sultanas.
  13. Take 100 g of dried cherries.
  14. You need 40 g of flaked almonds.

Steps to make Natural Christmas Cake (Refined Carb-Free):

  1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
  2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
  3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
  4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
  5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
  6. Stir in the rest of your ingredients..
  7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
  8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..

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