How to Prepare Favorite Hare Dhaniya ka paratha - Free Download

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We hope you got insight from reading it, now let's go back to hare dhaniya ka paratha recipe. You can have hare dhaniya ka paratha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hare Dhaniya ka paratha:

1. Prepare 200 gm of hara dhaniya.
2. Use 1 bowl of aata.
3. You need 4 of green chilies.
4. Prepare 50 gm of butter.
5. Take of Oil for frying parathas.
6. Use 2 teaspoon of ajwaine.
7. Use 2 teaspoon of eera.
8. You need 2 teaspoon of lal mirch powder.
9. You need to taste of Salt.
10. Take 1 teaspoon of haldi powder.

Steps to make Hare Dhaniya ka paratha:

1. Wash hara Dhaniya patta nicely and chop it finely. Add green chillies, lal mirch powder, haldi powder, ajwaine, jeera, salt..
2. Take aata to the mixer and prepare the dough. Let it set for 10/15 mins..
3. Now roll the parathas in square shape (can roll in any shape but I learned from Cookpad grp in square shape which i liked)..
4. Now fry the parathas on both the sides by applying oil or ghee..
5. Serve parathas with butter on it or can serve with chutney too. 🙂.

The recipie is listed in vegetable Dishes. Aloo Ka Paratha Recipe - Learn How To Make Aloo Ka Paratha. The most fulfilling meal that is famous across the entire nation is the Aloo ka Paratha that is loved by people of all ages. It's a timeless breakfast dish that is served with smooth butter that melts over it due the heat and curd. Sattu ka paratha is truly banaras ka khana.

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