Easiest Way to Make Quick Scones with cinnamon and apricot jam - Free Download

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Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to scones with cinnamon and apricot jam recipe. To make scones with cinnamon and apricot jam you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Scones with cinnamon and apricot jam:

1. You need 6 cups of self-raising flour.
2. Get 6 of eggs.
3. Provide 2 tsp of vanilla essence.
4. Take 1 cup of milk.
5. You need 500 g of Wooden spoon margarine for baking.
6. Take 1 cup of brown sugar.
7. Provide To taste of salt.
8. Provide To taste of cinnamon.
9. Provide To taste of apricot jam.

Instructions to make Scones with cinnamon and apricot jam:

1. Preheat oven to 180 degrees C.
2. Take your mixing bowl sift the flour, add salt and sugar.
3. Mix these dry ingredients then follow with margarine.
4. Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs.
5. In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients.
6. Mix with dry ingredients and mix until it soft to roll for your scones.
7. Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan.
8. Glaze your scones and bake for 10-20 minutes until it baked and golden.
9. The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy.

For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Wasn't sure how cream fat would be but they are just so perfect!! Helpful hint…I brushed scones with cream before I added jam to avoid touching the jam. Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. Aromatic scones studded with cinnamon chips, stuffed with moist cinnamon filling, and glazed with cinnamon icing.

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