Recipe of Homemade Penne with rocket, garlic and lemon - Free Download

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Before you jump to Penne with rocket, garlic and lemon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to penne with rocket, garlic and lemon recipe. To cook penne with rocket, garlic and lemon you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with rocket, garlic and lemon:

1. Get 3 cloves of garlic, peeled and crushed.
2. Use of Olive oil.
3. Get of Juice of 1/2 lemon.
4. Use of Some green olives, chopped.
5. Prepare of Red chilli flakes - a generous pinch.
6. Prepare 2 handfuls of rocket.
7. Get of Salt and pepper.
8. Prepare of Pasta - cooked according to the instructions.
9. Provide of Parmesan / vegan parmesan if you have some.

Steps to make Penne with rocket, garlic and lemon:

1. Cook your pasta according to the instructions..
2. Preheat another pan. Drizzle some olive oil in it and sauté the garlic until it starts to turn golden..
3. Once the pasta is ready, drain - but keep a small amount of pasta water to one side. Add the garlic to the pasta and add the olives, chilli flakes, lemon juice and a splash or two of the pasta water. Mix well. Add the rocket and stir through til just wilted..
4. Serve into a bowl - season and add some grated parmesan if you have some. Enjoy 😋.

Next, add in the oat milk, lemon juice, lemon zest, pepper, salt, and chili flakes. Then, add in the penne and stir until the penne is completely coated in the lemon butter sauce. Meanwhile, cook the penne according to the packet instructions. Drain, and toss the pesto and rocket leaves through. Add the rocket and garlic, and saute both until they just begin to wilt and soften.

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