Recipe of Award-winning Rajma chawal - Free Download

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We hope you got benefit from reading it, now let's go back to rajma chawal recipe. To cook rajma chawal you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Rajma chawal:

1. Use 1 cup of soaked and boiled rajma.
2. Provide As required of Water.
3. Prepare 1 tbsp of oil.
4. Use 2 of bay leaves.
5. Take 2 of cardamom.
6. Get 1/2 tsp of asafoetida.
7. You need 2 tsp of cumin seeds.
8. Get 1 of red chilli.
9. You need 1 tbsp of ginger - garlic paste.
10. Take 3 tbsp of onion puree.
11. Prepare 4-5 tbsp of tomato puree.
12. Provide 1 and 1/2 tsp of red chilli powder.
13. Get 2 tsp of coriander powder.
14. You need 1 tsp of garam masala.
15. Take as per taste of Salt as per taste.
16. Take Handful of Finely chopped coriander.

Steps to make Rajma chawal:

1. In a large bowl soak 1 cup of rajma (kidney beans) in enough water for 2- 3 hours..
2. In a pressure cooker add the rajma, 4.5 cups water and baking soda. Cook on high flame for approx 10 whistles..
3. Heat the oil in a pan. Then add cardamom, bay leaves, red chilli, cumin seeds, ginger - garlic paste and asafoetida.
4. Now add onion puree. Saute for 2 mins. Then add tomato puree and stir it well for a while. Make sure you cook them properly..
5. Add soaked and boiled rajma (kidney beans). Mix well. Then add red chilli powder, garam masala and coriander powder..
6. Add water if required and salt as per taste. Now let it cook for 5 - 7 mins more..
7. Garnish with coriander leaves. Serve warm with jeera rice..

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