Simple Way to Prepare Award-winning Use-up Chicken & Leek Pie

Use-up Chicken & Leek Pie. Thai Spicy Basil Chicken Fried Rice. This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!!

Use-up Chicken & Leek Pie Not only a good way to use up leftover chicken, but Chicken Pasta Salad is a good way to use up leftover vegetables. This makes a good lunch to take to work if you don't have the facilities to heat anything up. Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, use-up chicken & leek pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Use-up Chicken & Leek Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Use-up Chicken & Leek Pie is something that I have loved my whole life. They're nice and they look fantastic.

Thai Spicy Basil Chicken Fried Rice. This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use-up chicken & leek pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Use-up Chicken & Leek Pie:

Make ready 1 of carrot, diced.
Take of Salt.
Take 75 g of frozen peas.
Prepare 1 of large knob butter.
Prepare 1 of leek, finely sliced.
Make ready 1 tbsp of plain flour (plus some for dusting pastry).
Get 250 ml of milk.
Make ready 1 of chicken stock cube (I use a Knorr Stock Pot).
Take 350 g of Roast chicken, diced.
Take of Ground black pepper.
Take 500 g of readymade shortcrust pastry (I used JusRol chilled).

If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. —Melissa Halonen, Spokane, Washington. This is a perfect opportunity to use up that last bit of leftover chicken, no matter how much you have! Get a recipe: Easy Sheet Pan Chicken Nachos. This is my favorite reason to hang on to leftover chicken when there's just a few bites or the tiniest of pieces remaining..

Steps to make Use-up Chicken & Leek Pie:

Boil the carrot in salted water, adding the peas for the last 3-4 minutes. Drain and set aside..
In a wok or largish frying pan fry the leek until softened in the butter. Remove from heat, stir in the flour, add the stock pot/cube and very gradually add the milk, stirring continuously to prevent lumps forming. Return to heat to thicken the sauce, still continuously stirring. Remove from heat..
Add the cooked vegetables and chicken and stir well to mix. Season to taste..
Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C)..
Split the pastry block two-thirds/one-third and grease a pastry dish..
Roll out the larger pastry piece and use it to line the pastry dish base. Fill with the chicken etc. Then roll out the smaller pieces and use it to top the pie. Crimp the edges to seal and make two or three small slits in the centre to allow the steam to escape..
Heat in the oven for 40-45 minutes or until the pie is cooked..
Serve with your choice of vegetables. We had new potatoes and French beans today. A little Dijon mustard goes well..

These top-rated shredded chicken recipes are terrific, whether you're using up leftover chicken, roasting a chicken specifically for shredding, or simply dropping by the grocery store for a pre-made rotisserie chicken to shred. One final way to use your leftover chicken: coat it in tomatillo-cilantro sauce and wrap it up in tamale dough. Using leftover (or rotisserie chicken) will cut back on the time it takes to make. Chicken is versatile, takes relatively little time to cook and pairs well with all sorts of herbs, spices and marinades. No wonder it's a go-to for weeknight dinners.

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